A few months ago, I blogged about my experience editing my first cookbook, a collection of recipes from the kitchen of the Crest Hotel, in honour of its 50th anniversary.
The cookbook is now available! I haven't seen the printed copy yet, but thankfully, I won't need to travel to Prince Rupert to pick it up; the book can be ordered online.
If you're looking for unique recipes, this cookbook has much to offer budding chefs, especially when it comes to preparing fish and seafood. The book also features a great selection of appetizers and desserts, sure to bring out the Julia Child in you.
This cookbook was a treat (ha ha) to work on!